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time to get cooking search for: home about recipes media stuff photos african fusion recipes starters soups main courses – meats main courses – fish main courses – vegetarian vegetables desserts about nina i am grandmother, 3 times over, was born in nigeria and have lived in the uk since 1963. i came over with the aid of the british council, who in those days encouraged young people from the commonwealth to come to the uk to study and develop their skills. i married in 1965 and in the interim the biafran war broke out in 1967, raged for 3 years, and i never went back. read more... hello cotton find ninagaskell on hellocotton latest video the video cannot be shown at the moment. please try again later. bloglovin archives april 2015 january 2015 december 2014 august 2014 july 2014 february 2014 january 2014 october 2013 september 2013 august 2013 june 2013 april 2013 february 2013 january 2013 december 2012 november 2012 august 2012 july 2012 may 2012 april 2012 march 2012 february 2012 january 2012 december 2011 october 2011 august 2011 june 2011 april 2011 march 2011 january 2011 december 2010 october 2010 september 2010 august 2010 june 2010 tags apple aubergines avocados. bacon carrots chicken chow chow coconut milk creme fraiche cucumber goulash haricot beans kaffir leaves mint okra onions palm oil paprika peanut butter personal plantain potatoes puff pastry recipe sausages sweet pepper sweet potato and blackeyed beans soup watercress yam send me a message your name (required) your email (required) subject your message input this code: april 4th, 2015 carrots & blackeyed beans soup carrots & blackeyed beans soup part i carrots & blackeyed beans soup part ii in this recipe i have used leftover vegetables lurking in the drawer of the fridge. vegetables need not be thrown away, simply transform them quickly into any veg soup that takes your fancy. packed with tomatoes, mushrooms, carrots and beans, this soup offers a great way to include more vegetables in your diet and hit your 5-a-day target. ingredients: 240g blackeyed beans ( in tin cooked) you can buy from supermarkets 125g mushrooms (cleaned and cut into small pieces) 3 or 4 medium carrots, (peeled and diced) 4 medium sized tomatoes (deseeded and chopped) 1 sweet red pepper (de-seed and cut into little pieces) 1 medium onion, peeled and chopped 2 cloves garlic, peeled and chopped thumb sized ginger – peeled and chopped 1 level tbsp cornflour (made into paste with water) 2 tbsp vegetable oil 2 kaffir leaves 1 stock cube (beef or chicken) dissolved into 750ml of warm water salt, cheese, pepper and fresh parsley for garnishing heat oil, add onions, garlic, ginger and carrots and cook for 5 minutes, stirring all the time. add stock, kaffir leaves, beans (empty the beans in a bowl and rinse) tomatoes and mushrooms and let it simmer till everything is tender, about 15/20mins. add the corn flour to thicken to give a smooth consistency. now at this point you either liquidise the soup (discard the kaffir leaves) or serve as it is, garnishing with parsley leaves and grated cheese. enjoy! posted in general | 2 comments » merry xmas 2015! december 22nd, 2014 dear friends i’ve been elusive for the past few months due to ill-health. i would like to take this opportunity to thank you for supporting me this year. my recipes have become more and more popular as the months have gone on, and i’ll be back in 2015 with some more culinary treats! wishing you all a merry xmas and a prosperous new year. stay safe nina gaskell posted in general | 2 comments » carrot balls august 13th, 2014 carrot balls eating plenty of carrots makes you “see in the dark”, so the saying goes! all the ingredients in this recipe should be staples in your kitchen cupboard for use as and when, apart from carrots, coriander or basil and salad leaves, which of course need to be bought fresh… ingredients: 4 medium sized carrots, peeled and grated 1 tsp garlic purée or 1 fresh clove crushed 2 medium egg yolks, beaten and the egg white beat until stiff 1 small onion peeled and chopped finely 50g coriander (use ½tsp of dried one if fresh not available) 2tbsp self-raising flour 1tsp all-purpose savoury seasoning (found in most supermarkets) pinch chilli powder (optional) green seasoned salad of your choice for dressing chinese sweet chilli sauce for drizzling vegetable oil for frying in a ceramic bowl, mix all ingredients with wooden spoon and then add the egg white. take a heaped tablespoonful, and lower into the hot vegetable oil and deep fry until golden. serve on a bed of green salad and drizzle some chinese sweet chilli sauce. nb: do not leave the carrot mixture standing, as the juice emanating from the grated carrots will saturate the ingredients. enjoy! posted in general | 1 comment » baked apple like no other!! july 9th, 2014 apple in puff pastry apple pastry - end result this is my take on stuffed apple with raisins. try preparing this and you will be blown away. for the preparation and ingredients, i shall have to refer you to my recipes page. happy cooking and enjoy! good day! posted in general | 1 comment » baked sausages in grainy mustard sauce january 23rd, 2014 baked sausages in grainy mustard sauce baked sausages in grainy mustard sauce this is the end product. if served mash potatoes, we both shall be talking the same language. comfort food as you’ve never tasted before!! for full recipe, turn to my recipe page for full instructions as to its preparation. good luck and enjoy!! goodbye! posted in general | 3 comments » rice and sugarsnap peas october 22nd, 2013 rice and sugarsnap peas this is a simple recipe of mine with the inclusion of various green vegetables with cheese. for full recipe instructions, turn to my recipe page of my website! thank you and cheerio!! posted in general | 1 comment » pineapple & apple yolanda september 3rd, 2013 pineapple and apple yolanda! pineapple and apple yolanda! this is my grand-daughter’s favourite so i decided to attribute this pudding to her because she gave me the idea. i do hope you enjoy it! ingredients: (serves 4) temperature: 170c; 375f; gas mark5 450g sweet apples (you can use cooking apples if you prefer) peel, remove the core and cube 450g pineapple, peeled and cubed 1 grated lemon rind 40g butter 4 slices of bread, crusts cut off, then buttered (only one side) 1½tbsp of rum or masala wine 1tsp cumin powder 125g granulated sugar in a pan, add the apples, pineapple, sugar and rum or masala wine, with a little water and cook until tender. stir and it should have reduced to a pulp by now. then add butter, lemon rind and cumin powder. stir to blend. taste and if you’ve got sweet tooth, add a little more sugar. in the meantime, grease a ceramic baking dish, pour the fruit pulp into the dish, place the buttered bread ontop (buttered side up) and sprinkle the top with the remainder of the sugar. bake for 25/30mins. by this time, you should have a browny crispy top. serve in individual dessert dish, finish off with ice-cream or creamy custard. oooooh this is orgasmic!! enjoy!! posted in general , rum | 6 comments » caramelised peach in cardamom sauce august 29th, 2013 caramelised peach in cardamon sauce this is my own take on caramelised peach with a touch of cardamom seeds!! ingredients: 4 ripe peaches submerged in hot water for 5 mins then peel off the skin and reserve grated rind of 1 lemon and then squeeze out the juice and keep 50g unsalted butter 4tbsp of honey 6 cardamom pods, crushed removing the outer layer 2tbsp of rum heat the butter on medium heat, add the cardamom seeds, followed by the honey and the rind of the lemon, stirring all the time for about 5mins. now add the peeled peaches, basting continuously followed by the juice of lemon and rum until the peaches are covered. basting should continue for another 5mins or so until the whole peaches have caramelised. to serve: in a serving dish, pour the sauce over the peach or alternatively, pour the remainder of th

URL analysis for africanfusioncooking.com

http://www.africanfusioncooking.com/2015/04/1394/#comments
http://www.africanfusioncooking.com/2011/04/
http://www.africanfusioncooking.com/2014/01/baked-sausages-in-grainy-mustard-sauce-2/pentax-digital-camera-92/
http://www.africanfusioncooking.com/tag/apple-2/
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http://www.africanfusioncooking.com/tag/mint/
http://www.africanfusioncooking.com/2013/09/pineapple-apple-yolanda/pentax-digital-camera-80/
http://www.africanfusioncooking.com/tag/sweet-pepper/
http://www.africanfusioncooking.com/tag/haricot-beans/
http://www.africanfusioncooking.com/2013/08/caramelised-peach-in-cardamom-sauce/#comments
http://www.africanfusioncooking.com/photos/
http://www.africanfusioncooking.com/2013/10/
http://www.africanfusioncooking.com/tag/yam/
http://www.africanfusioncooking.com/2013/09/pineapple-apple-yolanda/#comments
http://www.africanfusioncooking.com/2014/07/baked-apple-like-no-other-2/

Whois Information

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Domain Name: AFRICANFUSIONCOOKING.COM
Registry Domain ID: 1597676786_DOMAIN_COM-VRSN
Registrar WHOIS Server: whois.meshdigital.com
Registrar URL: http://www.meshdigital.com
Updated Date: 2017-05-12T04:15:34Z
Creation Date: 2010-05-17T10:40:09Z
Registry Expiry Date: 2019-05-17T10:40:09Z
Registrar: Mesh Digital Limited
Registrar IANA ID: 1390
Registrar Abuse Contact Email:
Registrar Abuse Contact Phone:
Domain Status: clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
Domain Status: clientTransferProhibited https://icann.org/epp#clientTransferProhibited
Domain Status: clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited
Name Server: NS.MAINNAMESERVER.COM
Name Server: NS2.MAINNAMESERVER.COM
DNSSEC: unsigned
URL of the ICANN Whois Inaccuracy Complaint Form: https://www.icann.org/wicf/
>>> Last update of whois database: 2017-08-22T09:58:41Z <<<

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  REGISTRAR Mesh Digital Limited

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =africanfusioncooking.com

  PORT 43

  TYPE domain

DOMAIN

  NAME africanfusioncooking.com

  CHANGED 2017-05-12

  CREATED 2010-05-17

STATUS
clientDeleteProhibited https://icann.org/epp#clientDeleteProhibited
clientTransferProhibited https://icann.org/epp#clientTransferProhibited
clientUpdateProhibited https://icann.org/epp#clientUpdateProhibited

NSERVER

  NS.MAINNAMESERVER.COM 79.170.40.2

  NS2.MAINNAMESERVER.COM 79.170.43.3

  REGISTERED yes

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